{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2Fbb762c88-bb762c88","width":444,"version":"1.0","type":"rich","title":"Merry White on Japan's long-standing coffee culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d581a2/d581a295-cc07-4054-9148-5718c6c0cda5/443234aa-033d-4d0c-a674-5e8319d74d7e/1559500193artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/443234aa-033d-4d0c-a674-5e8319d74d7e\" height=\"200\" width=\"100%\" title=\"Merry White on Japan&apos;s long-standing coffee culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cafes offer up this unique third space - not home, nor work - for people to be private in a public space. Merry White, professor of Anthropology at Boston University, studies just this: cafes and cafe culture, but in Japan. Her book, Coffee Life in Japan, “part ethnography, part memoir”, traces Japan’s cafe’s society over the past century and a half. "}