{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2Fd6d9d73c-d6d9d73c","width":444,"version":"1.0","type":"rich","title":"Matt Garcia, E. Melanie Dupuis, and Don Mitchell on nourishment, territory, and belonging as afforded by food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d581a2/d581a295-cc07-4054-9148-5718c6c0cda5/8df8e64d-f101-45ed-8727-c410e499dec3/1550437615artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8df8e64d-f101-45ed-8727-c410e499dec3\" height=\"200\" width=\"100%\" title=\"Matt Garcia, E. Melanie Dupuis, and Don Mitchell on nourishment, territory, and belonging as afforded by food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with Matt Garcia, E. Melanie DuPuis, and Don Mitchell.\n\nFood Across Borders \"\"highlight[s] the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.\"\" We discuss the slipperiness of \"\"our\"\" vs. \"\"their\"\" food."}