{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2Fdigesting-a-massacre-HtBMETet","width":444,"version":"1.0","type":"rich","title":"Azri Amram on the Jewish-Palestinian conflict, and food tourism as a bridge","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/e996cd86-d4f1-49ed-be32-e0d323fe6bf8/azri-amram-web-pic-coral-lee.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a547e9b2-2305-4001-8815-459e4467552e\" height=\"200\" width=\"100%\" title=\"Azri Amram on the Jewish-Palestinian conflict, and food tourism as a bridge\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. \n\nMelissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.\n\nA conversation with Azri Amram. \n\nCan food serve as a tool to build bridges in times of conflict? Azri Amram takes us to the Palestinian town on Kafr Qasim, the site of a massacre in 1956, which today serves as the site for food tours,\nmotivating dialogue between Palestinians and Israeli-Jewish “food tourists”. Azri Amram is completing his doctorate degree in the Department of Sociology and Anthropology at The Ben-Gurion of the Negev in Israel, examining Jewish-Palestinian relationships in food spaces. \""}