{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2Fgastronomica-the-next-issue-fO04202f","width":444,"version":"1.0","type":"rich","title":"Gastronomica: The Next Issue","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/01ca17d7-f620-47b6-9d74-f266db28afac/june-20-haushofer-x-gastro-logo-gastro-reviews.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1b064c05-1e82-418c-b4b7-a76f49b82e1c\" height=\"200\" width=\"100%\" title=\"Gastronomica: The Next Issue\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode offers a sneak peek behind the scenes at Gastronomica: The Journal for Food Studies. Lisa Haushofer hosts a roundtable live from the 2021 Food Studies conference, Just Food: Because It Is Never Just Food. Editors from the Gastronomica editorial collective – Amy Trubek, Paula Johnson, and Daniel Bender – reveal what’s coming down the pipeline and share their thoughts on what they’d like to read in Gastronomica."}