{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2Fmexicans-in-chicago-fOVoDv3T","width":444,"version":"1.0","type":"rich","title":"Mexicans in Chicago","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/598eee07-6e50-44e9-8d2c-666f18052bb7/80290071-35e2-4a29-96b2-90842581263d-coral-lee.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d2c1c256-34b2-4a99-b0e9-22abcd2593b6\" height=\"200\" width=\"100%\" title=\"Mexicans in Chicago\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica. This episode offers new understandings of the food desert. In  the case of Mexican Chicago, the imageries of food desert is inadequate. Drawing on unique ethnographic work — interviews with ordinary Chicago residents of Mexican origin —  residents highlight access stores that cater to a wide variety of eaters. Guest host and Gastronomica editorial collective member Dan Bender discusses with Coline Ferrant new ways of studying food access and acquisition among Mexican first- and second-generation immigrants in Chicago.  For 30% off a single-print issue, use promo code GASTROAUG2020 at checkout. "}