{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2Fstephen-velasquez-on-art-and-activism-yPTsGQJ9","width":444,"version":"1.0","type":"rich","title":"Stephen Velasquez on Art and Activism","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b38f8352-2489-414a-993a-c6423a813e9c/9c052c9c-89be-4d36-af39-c4e41c3281fe/headshot-steve-velasquez.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f0bc1904-9038-4579-9b80-54e381c3ad75\" height=\"200\" width=\"100%\" title=\"Stephen Velasquez on Art and Activism\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode is part of a collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson. In this episode, curator Stephen Velasquez discusses how activism and food history come together in a graphic calendar. The Calendario de Comida 1976, created by California-based artist collectives in 1975, sought to bring attention to alternative foodways and indigenous food knowledges as part of a broader social justice movement. Stephen discusses some of the imagery within the calendar and expands on the role of Chicano activists in reimagining colonial histories and identity."}