{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeant-to-be-eaten.simplecast.com%2Fepisodes%2Fwhen-the-rainbows-bring-the-crawfish-kwnxXMfg","width":444,"version":"1.0","type":"rich","title":"When the Rainbows Bring the Crawfish","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/85f60416-4de1-4885-99ad-210eb6f0d674/june-6-mtbe-x-gastronomica-gastro-reviews.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/553c4a83-fef0-4b3e-8293-0ea2fefad022\" height=\"200\" width=\"100%\" title=\"When the Rainbows Bring the Crawfish\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies  hosted by Gastronomica editorial collective member Paula Johnson. V. Constanza Ocampo-Raeder explores human-nature relationships through the social life of camarones, a Peruvian river crustacean. Drawing together stories of landscape, labor and gastronomic revival, Ocampo-Raeder distills the complexity of crawfish-catching from river to plate."}