{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fcharleston-wine-food-flashback-gQ7xuavR","width":444,"version":"1.0","type":"rich","title":"Charleston Wine + Food Flashback","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/2d01d659-cf2d-4b5f-9098-79aa69d3cff0/67-charleston.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b8635267-dba0-4e6c-bef9-94bdbfafced6\" height=\"200\" width=\"100%\" title=\"Charleston Wine + Food Flashback\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Here at HRN, the month of March has become inextricably linked with Charleston, South Carolina. This weekend, for the fifth year in a row, we’re taking food radio on the road to the Charleston Wine + Food Festival. We’re hosting interviews all weekend long from the Culinary Village. It’s a winning combination of great food, great weather, and great conversations.\n\nTo celebrate HRN’s fifth year at Charleston Wine + Food, we compiled some of our favorite moments from last year featuring guests from across the Southeast. Tune in to hear from Jovan Sage, Matthew Raiford, Nate Collier, Matt & Ted Lee, Robert Stehling, Phil Rosenthal, Femi Oyediran, Miles White, and Matt Tunstall."}