{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fdispatches-from-feast-portland-o1vSrVG6","width":444,"version":"1.0","type":"rich","title":"Dispatches from Feast Portland","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/59ec7cea-3d42-4be5-a4bc-95677462b53b/episode-49-feast-2019.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/36876ccb-4c52-4988-9040-2a0a6031c322\" height=\"200\" width=\"100%\" title=\"Dispatches from Feast Portland\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Recently, HRN traveled to Feast Portland, a west coast food festival that showcases truly delicious bites and deep talks about the current state of the food and beverage industry.  Since 2012, the festival has also raised over half a million dollars to help fight hunger.\n\nIn this episode, we’ll bring you some highlights from our conversations there, with a particular focus on what food business success looks like today. You’ll hear Salt & Straw co-founder, Tyler Malek in conversation with Dana Cowin, host of Speaking Broadly, chef Maya Lovelace speaking with Alex McCrery of Opening Soon, as well as discussions with Megan Sanchez of Güero, and food blogger Gaby Dalkin. "}