{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fee039537-ee039537","width":444,"version":"1.0","type":"rich","title":"Under the Influence","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fff553/fff55374-93f7-4ac5-b41c-bd6acd98ead1/d1b0cf04-4217-481c-aa8d-071d5379df39/1556222510artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d1b0cf04-4217-481c-aa8d-071d5379df39\" height=\"200\" width=\"100%\" title=\"Under the Influence\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Beer before wine, you’ll be fine? Prevailing wisdom says you can avoid a hangover by consuming drinks in the correct order, but does it hold true? This week on Meat + Three, we’re exploring the interactions that happen within our bodies, on our plates, between cultures, and in laboratories.  While some interactions mean a hellish hangover, others bring us delightful recipes or medical innovations.  \r\n\r\nWe speak with scientists about the unexpected results on a mixed drink, get advice from all over the world on how to avoid a hangover, learn the secrets of Roberta’s delicious pizza dough, and celebrate the culinary convergence of Texas and India. "}