{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Felders-communities-rituals-and-legacy-_NvnmsFw","width":444,"version":"1.0","type":"rich","title":"Elders: Communities, Rituals, and Legacy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/a46fc0d5-27f4-4fa0-a87b-ea8825f2b895/m3-image.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4db5e50b-7376-4302-93c1-222921086980\" height=\"200\" width=\"100%\" title=\"Elders: Communities, Rituals, and Legacy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Many of us probably have family recipes that have been passed down from generation to  generation. These recipes, which have transcended time, are a reminder of how elders in our family tree continue to have lasting influences on our lives, even and especially in a time of isolation.\n\nThis week, we dedicate our stories to elders, grandparents and family members who came before us. First, we follow a food delivery program for elders on a rural island in Maine as they bridge the distance to build community. Then we  take a seat at the table to learn how retirement home residents are rejoicing in the simple act of dining together. We journey to Georgia, where a farmer is continuing a century-long family legacy and we dive into the various ways food is used to remember ancestors around the world."}