{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Ffrom-the-pantry-rice-revelations-ep-3-oArqVBGo","width":444,"version":"1.0","type":"rich","title":"From The Pantry: Rice Revelations Ep 3","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/d61562b7-a432-4761-926c-c149fa322ad0/album-20art-20template-20-20-1080-20x-201080-20px-20-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8ac0a44b-3a8d-4e41-9166-2a7a1a6dfbdc\" height=\"200\" width=\"100%\" title=\"From The Pantry: Rice Revelations Ep 3\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In episode 3 of Rice Revelations, Producer Sasha DuBose (they/she) takes us into the kitchen to make bread. Sasha’s bread baking experience makes the historical knowledge she learned in the previous two episodes become tangible. As they’re in the kitchen convening with the ancestors and saying “chile” more times than anyone could count, she hopes that listeners feel inspired to find themselves in their ancestral foods, whatever that may mean for them."}