{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Ffrom-the-pantry-the-cult-of-chef-ep-1-Yci7f1OQ","width":444,"version":"1.0","type":"rich","title":"From the Pantry: The Cult of Chef Ep 1","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/8cb78590-2b9c-466d-82a0-523e306a6ed6/6.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b31d6acb-f239-4dc2-bebd-c34d66ecd8c2\" height=\"200\" width=\"100%\" title=\"From the Pantry: The Cult of Chef Ep 1\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of The Cult of Chef, producer Hannah Chouinard examines America’s love affair with chefs. With HRN regular Andrew Friedman, she dives into the history of the celebrity chef, and discusses how food media idolizes those at the top – to the detriment of industry workers."}