{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Ffrom-the-pantry-the-cult-of-chef-ep-3-2W6k4Qnr","width":444,"version":"1.0","type":"rich","title":"From the Pantry: The Cult of Chef Ep 3","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/bd679444-8b2d-4477-8b26-d5cd65e3d1fa/img-3774.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bec8fae4-764e-42e2-b664-d9eb5227a76b\" height=\"200\" width=\"100%\" title=\"From the Pantry: The Cult of Chef Ep 3\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the third and final episode of The Cult of Chef, producer Hannah Chouinard turns to those trying to reform food service, and those trying to keep it the same. She makes the case that the media’s failure to cover reform organizations and workers’ rights has hampered efforts to improve working conditions, and strengthened the position of actors who benefit from the status quo. In conversation with Reem Assil and Stephanie Luce, she urges journalists and writers to reflect on whose perspectives they prioritize, and consider who they want to align themselves with as we move into an unpredictable political future."}