{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fmeat-the-interns-behind-the-internship-ep-1-jVski2cy","width":444,"version":"1.0","type":"rich","title":"“Meat” the Interns! Behind the Internship Ep 1","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ca313811-cd30-476b-b481-02c8992eb326/bti-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bf7eb20a-b621-4de9-aeb4-63450b919639\" height=\"200\" width=\"100%\" title=\"“Meat” the Interns! Behind the Internship Ep 1\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Go behind the scenes at HRN with Behind the Internship where you’ll find out  what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the premiere episode and get to know  Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Research & Radio Internship Program. Hear about their first steps into podcast production and see what it takes to begin a career in the food media world."}