{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Four-cheese-ourselves-F_pdcBr7","width":444,"version":"1.0","type":"rich","title":"Our Cheese, Ourselves","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/d607eb18-b38f-44e7-b203-96bcf8b7c196/ep-195-cover-art.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9da0a2a6-9f08-4bf6-8c67-d37ac0527f22\" height=\"200\" width=\"100%\" title=\"Our Cheese, Ourselves\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Here at Meat and Three, cheese holds a special place in our hearts. Cheese can connect us to our past and future while making us more grounded in our present. It can bring us together and bring cultural traditions to life.\n\nThis week we explore the many facets of cheese. From at home cheese-making and cheese fortune telling, to the cheese traditions of Wisconsin and Mexico, join us in celebrating cheese in all its forms.\n"}