{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fpressure-points-tjKbQRJa","width":444,"version":"1.0","type":"rich","title":"Pressure Points","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bf8dc556-ca4f-40f8-8da0-36b4b6264b9c/aa5dc14e-4598-4801-ab5b-81a74d704fcc/m-3-pressure-w-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e928c4f7-80ed-4327-9d86-904514f0abe2\" height=\"200\" width=\"100%\" title=\"Pressure Points\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Pressure is inescapable. Especially in the kitchen. It breaks down our beans, keeps our spritzes spritzy, and extracts our espresso. Pressure can also break down our spirits, and kitchens have a reputation for being exceptionally stressful scenes. This week we’re investigating pressure in a variety of contexts, from ubiquitous appliances to non-indigenous species."}