{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fsewing-seeds-rooted-in-community-4gGkgxPo","width":444,"version":"1.0","type":"rich","title":"Sewing Seeds Rooted in Community","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/98363227-8569-4f08-a75d-d481e697710b/be1ad20f-39e4-4bbd-885f-3486645deb48/okra-5561569-1920.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7a3fc3ab-347b-4db8-8859-e92ce5e54f03\" height=\"200\" width=\"100%\" title=\"Sewing Seeds Rooted in Community\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Meat and Three we’re traversing across the country to learn how members of diasporic communities are preserving cultural heritage through seed saving. We’ll introduce you to farmers growing Korean perilla in California, Hmong medicinal herbs and indigenous corn in Wisconsin, and Somali water spinach in Maine. "}