{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fsow-whats-next-DkV8JLtS","width":444,"version":"1.0","type":"rich","title":"Sow What’s Next","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/f4fae450-13f0-47fc-a3ef-0407bee7be47/ep208albumart.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8e7b5e9f-8528-4a24-9212-bd223382127d\" height=\"200\" width=\"100%\" title=\"Sow What’s Next\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Where does food ACTUALLY come from - long before it lands on your plate, or is even harvested on a farm, where do the seeds come from? What makes the same plant thrive in one climate, but fail in another? In this episode we explore the world of seeds, and how we can adapt to a changing world through plants. "}