{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fthe-great-meat-and-three-debunk-isode-ruetguxi","width":444,"version":"1.0","type":"rich","title":"The Great Meat and Three Debunk-isode","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/d22f0fe1-27ba-440a-8f36-cdb60d665b44/episode-cover-art.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5dfc8246-ca8d-4497-8919-63186ae15742\" height=\"200\" width=\"100%\" title=\"The Great Meat and Three Debunk-isode\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Food and debate are a natural pairing. Whether it’s politics at the dinner table, check paying privileges, or how rare you’d like your ribeye, a meal can bring out fiery passions and strong opinions. But, have you considered that your opinions could just be wrong?\n\nThis week, we're diving deep into the world of food myths and setting the record straight. We’ll be tackling sushi sexism, demystifying MSG, defending the Wisconsin Old Fashioned, and breaking down skin contact wine."}