{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmeat-and-three.simplecast.com%2Fepisodes%2Fwaste-not-want-not-esNIkj5u","width":444,"version":"1.0","type":"rich","title":"Waste Not, Want Not","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/d0c8140a-ccbe-4675-8350-7517060ce341/70-waste-not-want-not.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2e8a675e-7e7c-489f-b6a3-4c5348c1d3d1\" height=\"200\" width=\"100%\" title=\"Waste Not, Want Not\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Whether you’ve been stepping up your home gardening, relying on pantry staples, or ordering in during your quarantine - it’s a good time to consider the amount of food going in and out of our homes. For that reason, this week’s show is all about waste. From “quarantine cuisine,” to a Michelin-starred restaurant that’s doing more with less, to a Bushwick City Council campaign tightly linked to a local compost center – our stories this week focus on learning and seeking creative solutions to food waste pain points."}