{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmedia-test-kitchen.simplecast.com%2Fepisodes%2Frising-tides-live-mid-year-planning-p55b6gZZ","width":444,"version":"1.0","type":"rich","title":"Rising Tides Live - Mid-Year Planning","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0f5055e8-ffa1-4f7f-a1a3-d101714f8c5c/1ed1f185-1c1e-49ee-a963-c4a7ac529a0e/cropped_1789480132597.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/850a0d6d-826a-4b0f-bde8-c4cef7321846\" height=\"200\" width=\"100%\" title=\"Rising Tides Live - Mid-Year Planning\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Shawn Walchef led this Rising Tides Live conversation focused on mid-year planning, where restaurant operators, entrepreneurs, and hospitality leaders shared how they evaluate the first half of the year while preparing for the months ahead. "}