{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmedia-test-kitchen.simplecast.com%2Fepisodes%2Frising-tides-live-scrappy-vs-spielberg-Q2gz8R8F","width":444,"version":"1.0","type":"rich","title":"Rising Tides Live - Scrappy vs Spielberg ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0f5055e8-ffa1-4f7f-a1a3-d101714f8c5c/1ed1f185-1c1e-49ee-a963-c4a7ac529a0e/cropped_1789480132597.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b9e46b18-ae83-43c7-b6b1-89538073504f\" height=\"200\" width=\"100%\" title=\"Rising Tides Live - Scrappy vs Spielberg \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Shawn Walchef led this Rising Tides Live conversation about “Scrappy vs Spielberg” and why waiting for perfection can hold businesses back. Restaurant operators, entrepreneurs, and hospitality leaders shared stories about creating content, launching catering programs, and learning as they go. From Elizabeth Doss’s advice to document instead of curate to Iano Dovi’s confession that a camera angle delayed a podcast for six months, the group explored the cost of overthinking. The message was clear: Use what you have, share your story, and improve through practice. Your next opportunity could start with something you almost didn’t post."}