{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmi-great-plates.simplecast.com%2Fepisodes%2Fbeyond-the-plate-stories-told-through-food-y8M5YxLj","width":444,"version":"1.0","type":"rich","title":"Beyond the Plate: Stories Told Through Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/51e42878-f1e7-4a15-8016-b011524d9dac/c7bd3eed-1f09-4659-ac96-5a46ce6750fd/migreatplates1080x1080042425_4.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d1897cf2-aac3-4e0e-b85b-6858e91aab90\" height=\"200\" width=\"100%\" title=\"Beyond the Plate: Stories Told Through Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"July 23, 2026 ~ On this episode of MI Great Plates, host Justin Near welcomes award-winning food journalist Serena Daniels, founder of Midwest Mexican and the new food critic for HOUR Detroit Magazine. Together, they explore the evolving role of food journalism, Detroit's dynamic restaurant scene, the responsibility of restaurant criticism and how food serves as a powerful lens into culture, community and identity."}