{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fmodernist-breadcrumbs.simplecast.com%2Fepisodes%2F0d7920e5-0d7920e5","width":444,"version":"1.0","type":"rich","title":"Episode 13: Breads Across America","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/49e27f/49e27fb8-af09-4c35-a219-e2fce100c1df/590cad94-56d6-4189-b9ab-e797971b2ca5/1543369496artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/590cad94-56d6-4189-b9ab-e797971b2ca5\" height=\"200\" width=\"100%\" title=\"Episode 13: Breads Across America\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America! We'll travel to New Orleans for a Po'boy, New England for Anadama, and to Appalachia for Salt Rising Bread, all in search of an answer to the question, \"Is there a regional bread culture in the United States?\""}