{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fnaturaldisasterspod.simplecast.com%2Fepisodes%2F460440b5-460440b5","width":444,"version":"1.0","type":"rich","title":"Ep18: What's The Deal With Pet-Nats?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0818aa/0818aa4c-6151-400c-8c21-19c93d245917/4ae6ff7b-2794-4280-ba5e-9060a1fd9fcb/1556655412artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4ae6ff7b-2794-4280-ba5e-9060a1fd9fcb\" height=\"200\" width=\"100%\" title=\"Ep18: What&apos;s The Deal With Pet-Nats?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Yeah, everyone loooves pét-nat, but what is it? Adam and MAR discuss how pétillant natural is made, how it differs from other methods of making sparkling wine, and how just because a wine is \"natural\" and \"sparkling\" does not mean it's a pétillant natural. All this and more while drinking a brand spankin' new 2018 Chardonnay pét-nat from Scar of the Sea.\r\n\r\n"}