{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fnext-bite.simplecast.com%2Fepisodes%2Fpart-ii-the-table-with-chef-sean-sherman-Roks06NS","width":444,"version":"1.0","type":"rich","title":"Part II: The Table, with Chef Sean Sherman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0329d0a8-1b20-4baa-9d24-73eee26e3f96/21c738d2-2669-4e19-8c02-493a735a5f80/chobani-coverart-041621-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8b4ceae7-74b6-42f3-96a2-f2cdf66ef5e6\" height=\"200\" width=\"100%\" title=\"Part II: The Table, with Chef Sean Sherman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the second episode of our three-part series, we hear from Sean Sherman, founder/CEO of the Sioux Chef and co-founder of North American Traditional Indigenous Food Systems (NATIFS). Sherman’s focus is the revitalization and evolution of Indigenous food systems in North America. He shares his personal story as a Native American chef on a mission to grow a global movement for Indigenous cooking and culinary knowledge during the COVID-19 pandemic and beyond."}