{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fno-limits-with-kevin-cooney.simplecast.com%2Fepisodes%2Fguy-fieri-A4lhkCl3","width":444,"version":"1.0","type":"rich","title":"Hot vs Not with Guy Fieri","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e83da755-7062-4733-a43f-6911ff043e46/caeee310-ece5-4706-b0a5-569ee0d8b3c6/yellow-20inspiration-20modern-20instagram-20profile-20picture-20-6.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d6a4ab4e-f485-420e-aa79-f9ef6d90cce8\" height=\"200\" width=\"100%\" title=\"Hot vs Not with Guy Fieri\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Mr. Flavor Town himself stops by Boston for his 500th episode of Diners, Drive-ins and Dives! I ask Guy what's hot vs not in the food industry. From how he likes his lobster roll to where can I find the best clam chowder Guy answers all in this episode!!"}