{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fno-time-to-be-timid.simplecast.com%2Fepisodes%2Fdevin-p0cXKflt","width":444,"version":"1.0","type":"rich","title":"Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/48a1cf7e-bb43-45c7-b7ac-2888f1e74d72/fd045cb7-be40-412c-a007-52164e3b1790/nttbt.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8211371d-af94-418b-9f40-0351c817f078\" height=\"200\" width=\"100%\" title=\"Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Devin Finigan, chef owner of Aragosta at Goose Cove in Maine, is an award-winning chef who never attended culinary school. In our conversation, she shares her unconventional journey into the culinary world, highlighting her passion for cooking, the artistic process behind plating a dish, and the importance of mentorship and travel in her growth as a chef. With unmatched enthusiasm, she discusses the challenges and lessons learned from opening her first restaurant, the importance of nature and seasonal ingredients in her cooking, and her determination to create a unique dining experience. Frankly, Devin could have written the No Time to be Timid Manifesto herself. Prepare to be inspired!\n\n"}