{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fopening-soon.simplecast.com%2Fepisodes%2Fdacha-46-a-pop-up-that-is-here-to-stay-sg8YUpyc","width":444,"version":"1.0","type":"rich","title":"Dacha 46- A Pop Up That Is Here to Stay","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/985bf3d1-ae4f-4ba1-8d6c-aa05f9e93995/opening-soon.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/810c890c-b796-4229-b0b7-d9a015bbe3e5\" height=\"200\" width=\"100%\" title=\"Dacha 46- A Pop Up That Is Here to Stay\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Are pop-ups here to stay? According to our guests today, YES! They are doing just that with their Eastern European cuisine, and building their pop-up and frozen Pelmeni business, Dacha 46, from the ground up after a successful run of pop-ups, including a term at our previous guest, Libby Lark’s community space, KIT. Excited to welcome chefs Jessica and Trina Quinn to the show."}