{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fopening-soon.simplecast.com%2Fepisodes%2Ffrom-pop-up-to-permanent-home-lRCJUa_x","width":444,"version":"1.0","type":"rich","title":"From Pop Up to Permanent Home","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/81da155a-5197-4d3d-8c8a-5b38d5389d2b/image-2-jennifer-goodman.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8fddb8ac-34cd-4c55-a949-5251d98b7f85\" height=\"200\" width=\"100%\" title=\"From Pop Up to Permanent Home\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This season is all about finances. This week we talk about what it takes to parlay a successful pop up into a permanent home. Because sometimes there is a less traditional path is the one with taking.Our guests today are doing just that. Patricia Howard and Ed Szymanski have been operating Dame, a small English Restaurant as a long term pop up in the West Village since the beginning of the summer. And are currently working on a permanent home for next spring. They met working at The Beatrice Inn with Chef Angie Mar where Ed was a chef and Patricia ran operations."}