{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fopening-soon.simplecast.com%2Fepisodes%2Flessons-from-their-frist-year-with-esme-h_VMxoXf","width":444,"version":"1.0","type":"rich","title":"Lessons From Their Frist Year With Esme","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/7b5fc705-6f6d-4d44-9d9d-2d292cffad6f/esme-jenner-tomaska-katrina-bravo-jaclyn-rivas-3845-web.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b2d8b27c-947f-4aa8-9ab3-0e871d36b8ce\" height=\"200\" width=\"100%\" title=\"Lessons From Their Frist Year With Esme\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Traditionally we chat with restaurant entrepreneurs who are in the process of building, catching a glimpse into the process and challenges that unfold during opening. Today we’re fortunate to be having a conversation from the other side as our guests are approaching their 1 year anniversary. \n\nOur guests today are a fellow husband and wife team, Chef Jenner Tomaska and Katrina Bravo of Esme Chicago. They met the old fashioned way like Alex and I, working at a restaurant together. Michelin Starred Esme is their first venture, prior to which Jenner was the Chef at Next in and Katrina was the marketing director"}