{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fopening-soon.simplecast.com%2Fepisodes%2Fthe-build-what-are-we-drinking-wlcNBm7s","width":444,"version":"1.0","type":"rich","title":"The Build: What Are We Drinking?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/4143b770-f5a1-4aa2-a62b-398ca1271324/the-build-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f8793f19-0d86-4e1a-81e3-51e96fe1c31d\" height=\"200\" width=\"100%\" title=\"The Build: What Are We Drinking?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of The Build; tune into Eric - in conversation with his collaborators - as he spends time intentionally sourcing ingredients, wines and spirits for his new beverage menus at Ursula's new home. \n\nIf you want to hear more John deBary, he's creating a limited-run companion podcast with HRN for his new book Saved by the Bellini. Subscribe to the Eat Your Words wherever you get your podcasts to get the episodes as they launch. \n\nAdditional Music in this episode by  Jahzzar, Jan-Michael Hökenschnieder & Fachhochschule Dortmund, TRG Banks, Rowan Jane, Fields Ohio. "}