{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Forigins-3-0.simplecast.com%2Fepisodes%2Fa-bite-of-maryland-history-3GGJ_Y0t","width":444,"version":"1.0","type":"rich","title":"A Bite of (Maryland) History","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c3f7798c-046d-4b85-b4d5-68f7b1d9ab15/51691d3d-9909-4caa-b64f-ab29c9accc27/img-4978.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/98a8313b-44e6-4a57-b655-16514bc6b6e9\" height=\"200\" width=\"100%\" title=\"A Bite of (Maryland) History\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Old Line Plate blogger and author Kara Mae Harris talks about gathering recipes (and human stories) from community cookbooks, and how the state's culinary traditions—from Maryland fried chicken to Baltimore peach cake—are being carried forward, continuously evolving along the way."}