{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Forigins-3-0.simplecast.com%2Fepisodes%2Ftides-forests-farms-7EaBA8rT","width":444,"version":"1.0","type":"rich","title":"Tides, Forests, & Farms","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c3f7798c-046d-4b85-b4d5-68f7b1d9ab15/93220655-61bc-4c0d-8ac0-3a2481329c02/dsc04669-3.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/42ff3e93-f963-4b27-8b78-1ea6e07e8388\" height=\"200\" width=\"100%\" title=\"Tides, Forests, &amp; Farms\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef-restaurateur Paul Edward talks about his journey from cocktails to cooking, finding culinary inspiration in nature, and how it all led to his new Eastern Shore project, Sassafras."}