{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Forigins-3-0.simplecast.com%2Fepisodes%2Fwhat-is-a-restaurant-for-vogyRjQ1","width":444,"version":"1.0","type":"rich","title":"What Is a Restaurant For?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c3f7798c-046d-4b85-b4d5-68f7b1d9ab15/b474459a-39d1-4df4-af6e-74d17402d8af/dsc00525-2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ae1f9682-e9b3-4d62-94bd-539d9d507d36\" height=\"200\" width=\"100%\" title=\"What Is a Restaurant For?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Spike talks to two of Baltimore's most creative, skilled chef-restaurateurs—Damian Mosley of Blacksauce Kitchen and Will Mester of The Wren and Comptoir Du Vin—about their culinary inspirations, the changing restaurant landscape, and why they remain committed to feeding people well, despite challenges across the industry."}