{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Forigins-a-speaker-series.simplecast.com%2Fepisodes%2F2a758b71-2a758b71","width":444,"version":"1.0","type":"rich","title":"Episode 3: Farmer to Butcher to Consumer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/29216b/29216bd1-e3bc-4025-9657-e9fa63f1dae1/946e3b54-89cc-4b5c-90bf-f58b96020330/1490214275artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/946e3b54-89cc-4b5c-90bf-f58b96020330\" height=\"200\" width=\"100%\" title=\"Episode 3: Farmer to Butcher to Consumer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Discussion about the economics of producing high quality pork and beef on local farms. Speakers include a butcher, a processor, Heritage pig farmers and the director of a grass-fed beef farm operation."}