{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Forigins-a-speaker-series.simplecast.com%2Fepisodes%2F6232b5a5-6232b5a5","width":444,"version":"1.0","type":"rich","title":"Episode 5: Maryland Cheese - Cow, Sheep & Goat","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/29216b/29216bd1-e3bc-4025-9657-e9fa63f1dae1/623da55b-7dc5-4c3e-a354-a5170b7db58c/1490215360artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/623da55b-7dc5-4c3e-a354-a5170b7db58c\" height=\"200\" width=\"100%\" title=\"Episode 5: Maryland Cheese - Cow, Sheep &amp; Goat\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Local Cheese: Discussion about local Maryland cheese featuring 3 artisanal cheesemakers representing 3 different animal sources — cow, sheep and goat. And the cheese buyer and ACS Certified Cheese Professional from the Baltimore Whole Foods Market. Speakers are Colleen and Michael Histon, owners of Shepherd’s Manor Creamery; Pam Miller, cheesemaker, Charlottetown Farm; Holly Foster, owner and cheesemaker Chapel’s Country Creamery; and Anedina Canzian, Cheesemonger, Whole Foods Market, Baltimore."}