{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Forigins-a-speaker-series.simplecast.com%2Fepisodes%2F6de1a468-6de1a468","width":444,"version":"1.0","type":"rich","title":"Episode 26: The Economics of Sourcing and Buying Locally, Part I","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/29216b/29216bd1-e3bc-4025-9657-e9fa63f1dae1/e0aeb857-bc20-4321-9add-1313c51bcd4b/1551901987artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e0aeb857-bc20-4321-9add-1313c51bcd4b\" height=\"200\" width=\"100%\" title=\"Episode 26: The Economics of Sourcing and Buying Locally, Part I\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The intent behind ORIGINS, a speaker series, was to highlight the farmers, fisherman, producers, and makers behind the local food movement in the Mid-Atlantic region.  Spike Gjerde started his first restaurant, Woodberry Kitchen, with a commitment to local growers and producers.  He and his team have returned more than $2.1 million annually to the local economy during the last several years. \r\n\r\nThis episode will take a closer look at the economics of the local food system from both a retailer’s perspective and an Eastern Shore aggregator called Chesapeake Harvest, based in Easton, Maryland.  In Episode #27, we continue the conversation with two local farmers, Dave Liker from Gorman Farms and Mark Toigo from Toigo Orchards.  "}