{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpatrick.simplecast.com%2Fepisodes%2Fep-53-interview-with-austin-smith-xaXkHzXY","width":444,"version":"1.0","type":"rich","title":"Ep 53 - Interview with Austin Smith","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8909dc29-c2eb-4c7f-8218-a53fed3689fd/2e50f083-c03c-4a4a-a600-2658d0b41675/053-insta.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/775707c8-852f-4e8c-a59c-8718699f9954\" height=\"200\" width=\"100%\" title=\"Ep 53 - Interview with Austin Smith\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode Patrick talks to Restaurateur Austin Smith about rock bottom and the journey to success, hot chicken, one star reviews, and what making it really looks like."}