{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpaulcast.simplecast.com%2Fepisodes%2F26polymath-chef-james-briscione-07-30-20-VayNmjC_","width":444,"version":"1.0","type":"rich","title":"#26.Polymath Chef James Briscione (07-30-20) ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/653602a6-2b15-4039-96a4-25b17d9d1fb3/06366b12-1ede-482a-8ed0-393f14b9ab61/599036-paulfeinstein-podcastcover-v1-120419.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/dd970707-8b3a-4977-8b12-ef5474c64d48\" height=\"200\" width=\"100%\" title=\"#26.Polymath Chef James Briscione (07-30-20) \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On Episode 26 of the PaulCast, host Paul Feinstein talks to world-renowned chef James Briscione, who is known for his time on the hit show \"Chopped\" and for developing the invaluable cookbook \"The Flavor Matrix.\" James has a new book coming out called \"Flavor for All\" and chats about that, the world of food science, pairing, and much more."}