{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpaulcast.simplecast.com%2Fepisodes%2F3-the-food-and-travel-paulcast-gerard-bertrand-_ERzAnAU","width":444,"version":"1.0","type":"rich","title":"#3 The Food and Travel PaulCast- Gerard Bertrand ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/653602a6-2b15-4039-96a4-25b17d9d1fb3/a6146358-a5bc-4281-8ac4-77fa3e43673c/599036-paulfeinstein-podcastcover-v3-120419.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/555d8cc9-7a93-4bb3-89e9-0d111d2631a5\" height=\"200\" width=\"100%\" title=\"#3 The Food and Travel PaulCast- Gerard Bertrand \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On Episode 3 of the PaulCast, host Paul Feinstein travels to Narbonne in the South of France for an interview with Gerard Bertrand, the biggest bio-dynamic winemaker in the world. What is bio-dynamic wine? It's organic wine-making infused with the cosmos. Think that's weird? Take a listen and be prepared to lose your preconceived notions."}