{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fperiodic-talks.simplecast.com%2Fepisodes%2Fthe-science-of-cooking-w-j-kenji-lopez-alt-7PUmQ00O","width":444,"version":"1.0","type":"rich","title":"The Science Of Cooking (w/ J. Kenji López-Alt)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4fa908/4fa908cc-f809-4c9f-9f45-4561f33faa0a/85d1c934-1ccb-41d8-b5e8-069e2c7620b6/image.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/85d1c934-1ccb-41d8-b5e8-069e2c7620b6\" height=\"200\" width=\"100%\" title=\"The Science Of Cooking (w/ J. Kenji López-Alt)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"<p>Food writer J. Kenji López-Alt gets us thinking about cooking as a science. A kitchen is kind of like a lab. So, what experiments do you do? Then later, we fall down a rabbit hole on Google investigating an often misunderstood ingredient.</p>"}