{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpineappleradio.simplecast.com%2Fepisodes%2F42bf1ffc-6425a9e1","width":444,"version":"1.0","type":"rich","title":"against the grain","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/287c51/287c51d2-ab82-40d8-9b4b-ac0a23686af5/a0950c3f-3070-4765-bf49-8eee20bae04f/1539385244artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a0950c3f-3070-4765-bf49-8eee20bae04f\" height=\"200\" width=\"100%\" title=\"against the grain\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chattin' about the power of heritage, alternative, landrace grains with Sarah Owens -  a New York City based cookbook author, baker, gardener, and instructor. She’s a James Beard award winner for her first book Sourdough and recently released her second book Toast & Jam. \r\n"}