{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpineappleradio.simplecast.com%2Fepisodes%2Fc837597f-8804318f","width":444,"version":"1.0","type":"rich","title":"hot off the press ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/287c51/287c51d2-ab82-40d8-9b4b-ac0a23686af5/cc8be314-6f8e-42e4-9fe1-ca9085f93aed/1544804679artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cc8be314-6f8e-42e4-9fe1-ca9085f93aed\" height=\"200\" width=\"100%\" title=\"hot off the press \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Talkin' style, identity, and values when it comes to food & media (plus the importance of setting the table, the value of curiosity, and inspiration) with the singular Julia Kramer. She's the deputy editor of Bon Appetit, and also a self-proclaimed bagel lover, Chicago hot-dog style enthusiast and the ultimate food trendsetter. "}