{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpineappleradio.simplecast.com%2Fepisodes%2Ftbd-qiJdhgPE","width":444,"version":"1.0","type":"rich","title":"Feeding Resilience with Moonlynn Tsai and Yvette Leeper-Bueno","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dbf9fbfb-b198-4bb8-8318-8fec565c3ae9/129e2152-4feb-436a-a7dd-435754855488/radiofinal1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/488e1f3d-34fa-42e4-bd50-5d7dfac5f6a3\" height=\"200\" width=\"100%\" title=\"Feeding Resilience with Moonlynn Tsai and Yvette Leeper-Bueno\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"COVID-19 has presented restaurant owners with several challenges, but also an opportunity to showcase resilience. We’re chatting with NYC’s Moonlynn Tsai, owner, and operator of Kopitiam, and Yvette Lepper-Bueno, proprietor of Vinatería, on how they’re using their respective restaurants as a resource to feed and fuel their communities.\n"}