{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpizza-quest.simplecast.com%2Fepisodes%2Fno-glass-ceiling-shannon-mangini-qqpBCmVd","width":444,"version":"1.0","type":"rich","title":"No Glass Ceiling, Shannon Mangini","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/c533438f-b2bd-4191-857d-5b9e422b532f/new-pizza-quest-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fdc09ed9-4286-4fed-b149-667196e66116\" height=\"200\" width=\"100%\" title=\"No Glass Ceiling, Shannon Mangini\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sometimes it just takes moxie. Shannon Mangini  is living proof of that. In just a few short years since graduating from U Penn's Wharton School with a degree in economics, entrepreneurship, and finance, Shannon has brought DiFara Pizza to the North Fork of Long Island. In addition, she has been serving as Senior Director of Brands and Partnerships for the OTG Management Group, which owns and operates food concessions in airports around the country. We discuss all of this, happened so quickly, and what's next for this dynamic rising star, on this week's episode of Pizza Quest with Peter Reinhart."}