{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fpizza-quest.simplecast.com%2Fepisodes%2Fthe-fermento-guru-w8qWSIev","width":444,"version":"1.0","type":"rich","title":"The Fermento Guru","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/c533438f-b2bd-4191-857d-5b9e422b532f/new-pizza-quest-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2f2e6c9d-bba5-4320-b33e-d1e4f31ecd91\" height=\"200\" width=\"100%\" title=\"The Fermento Guru\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Ever since his best-selling, James Beard Award-winning book, The Art of Fermentation, Sandor Katz has been the go-to guy when it comes to all things fermentation. Here, he joins us from his home in the Tennessee mountains to share his passion, as well as some very practical how-to tips for fermenting, well, practically anything."}