{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fplan-b.simplecast.com%2Fepisodes%2F361-next-level-malay-cuisine-hbCrOYIh","width":444,"version":"1.0","type":"rich","title":"#361: Next Level Malay Cuisine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3eefd229-bb53-4910-842c-2d66bbf3a4c6/c1feb3e4-866a-4042-87b9-dfda8883e809/whatsapp-image-2022-03-03-at-3-47-04-am.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1ea86244-2209-47ae-9a42-0204ae68c4ea\" height=\"200\" width=\"100%\" title=\"#361: Next Level Malay Cuisine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":" “We want to bring Malay cuisine to another level, and serve restaurant-quality food – but not at restaurant prices.” said the Chinese man.\n\nRead more: https://www.todayonline.com/8days/sedap-modern-nasi-lemak-taiwanese-style-fried-chicken-ramen-eggs-hip-bugis-cafe-1820631?cid=telegram_tg-single_social-free_26012019_today"}