{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fplan-b.simplecast.com%2Fepisodes%2F556-tulang-caviar-NJqkpKK7","width":444,"version":"1.0","type":"rich","title":"#556: Tulang caviar?!?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3eefd229-bb53-4910-842c-2d66bbf3a4c6/f895d2a6-3ca8-435e-a42c-78cac635c5c3/7e774f37-87e5-489f-8f2e-5390f3fb6a58.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/420e680d-3a0f-4463-986b-2b4f52239854\" height=\"200\" width=\"100%\" title=\"#556: Tulang caviar?!?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Food science has come a long way, and there are now ways to tailor make caviar to suit your own preferred flavour. Tulang flavoured caviar, anyone?\n\nDo your chiropractic care through high quality, patient-focused treatment with Macquarie Chiropractic. \nInstagram: @macquariechiropractic\nBook online: https://www.macquariechiropractic.com"}